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BIOM514 - Secondary Metabolites (2016)
MODULE TITLE | Secondary Metabolites | CREDIT VALUE | 15 |
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MODULE CODE | BIOM514 | MODULE CONVENER | Unknown |
DURATION: TERM | 1 | 2 | 3 |
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DURATION: WEEKS | 11 |
Number of Students Taking Module (anticipated) | 10 |
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In this module, you will learn about how microorganisms make structurally complex metabolites, such as nicotine, the antibacterial drug erythromycin and cholesterol, from simple basic building blocks. We will explore the pathways that are used to build up these molecules and the enzymes that catalyse the reactions. We will also discuss the shikimic acid pathway and advanced methods for investigating biosynthetic pathways. The structure and chemistry of the primary metabolites, amino acids and monosaccharides will also be examined and you will gain an understanding of their typical reactions and how they are used in synthesis.
You must have completed BIO2085 Structure and Reactivity of Organic Compounds II and NSC2001 Frontiers in Science 2 in order to take this module. It is advisable that you have completed BIO2086 Metabolism before taking this module.
BIOM514 is an optional module for MSci Natural Sciences students only. You cannot take this module if you have already taken BIO3090 Secondary Metabolites.
This module aims to study the applications of organic compounds in the natural world with particular reference to biological systems. It further aims to rationalise the properties and reactivity of the principal classes of natural products and to demonstrate the fundamental chemistry behind biochemical reactions in biosynthetic pathways.
The skills you gain from lectures and seminars will develop or enhance your employability. Transferable skills to other sectors include: problem solving (linking theory to practice, responding to novel and unfamiliar problems, data handling), time management (managing time effectively individually and within a group), collaboration (taking initiative and leading others, supporting others in their work), self and peer review (taking responsibility for own learning, using feedback from multiple sources) and audience awareness (presenting ideas effectively in multiple formats).
On successful completion of this module you should be able to:
Module Specific Skills and Knowledge
2. Summarise and critically evaluate the organic aspects of chemical processes important in biology
Discipline Specific Skills and Knowledge
6. Analyse in detail essential facts and theory in a sub-discipline of the biosciences
Personal and Key Transferable / Employment Skills and Knowledge
10. Devise and sustain, with minimal guidance, a logical and reasoned argument with sound, convincing conclusions
Interaction of functional groups to produce molecules with unusual reactivity is exemplified by the fatty acid-derived metabolites (leuokotrienes and prostaglandins), the amino-acids (acid-base properties, peptides and hormones), the carbohydrates (acetals, hemi-acetals and mutarotation, stereochemistry both configurational and conformational), certain heterocyclic bases, terpenes and organyl phosphates.
Description of natural product biosynthetic pathways based on acetate, amino-acids and mevalonate and how they are investigated using labelled compounds
Comparison of biochemical reactions with the basic organic chemistry covered in previous modules.
Scheduled Learning & Teaching Activities | 20.00 | Guided Independent Study | 130.00 | Placement / Study Abroad | 0.00 |
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Category | Hours of study time | Description |
Scheduled Learning and Teaching | 14 | Lectures |
Scheduled Learning and Teaching | 4 | Small group tutorials |
Scheduled Learning and Teaching | 1 | Journal Club |
Scheduled Learning and Teaching | 1 | Revision tutorial |
Guided Independent Study | 78 | Guided reading of literature, literature research and revision |
Guided Independent Study | 20 | Problem-based learning |
Guided Independent Study | 30 | Research for literature review |
Guided Independent Study | 2 | Journal club preparation |
Form of Assessment | Size of Assessment (e.g. duration/length) | ILOs Assessed | Feedback Method |
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Small group tutorials | 4 x 1 hour | All | Oral |
Journal Club | 1 hour | 4, 5-11 | Oral |
Coursework | 100 | Written Exams | 0 | Practical Exams | 0 |
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Form of Assessment | % of Credit | Size of Assessment (e.g. duration/length) | ILOs Assessed | Feedback Method |
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Literature review | 60 | 3000 words | All | Written on request |
Problem sheet 1 | 13 | 3 hours | 1-5, 7-9, 11 | Written and model answers |
Problem sheet 2 | 13 | 3 hours | 1-5, 7-9, 11 | Written and model answers |
Problem sheet 3 | 14 | 3 hours | 1-5, 7-9, 11 | Written and model answers |
Original Form of Assessment | Form of Re-assessment | ILOs Re-assessed | Time Scale for Re-assessment |
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Literature review | Literature review | All | August Ref/Def |
Problem sheet 1 | Not applicable | Not applicable | Not applicable |
Problem sheet 2 | Not applicable | Not applicable | Not applicable |
Problem sheet 3 | Not applicable | Not applicable | Not applicable |
Deferral – if you miss an assessment for certificated reasons judged acceptable by the Mitigation Committee, you will normally be either deferred in the assessment or an extension may be granted. The mark given for a re-assessment taken as a result of deferral will not be capped and will be treated as it would be if it were your first attempt at the assessment.
Referral – if you have failed the module overall (i.e. a final overall module mark of less than 50%) you will be required to sit a further examination. The mark given for a re-assessment taken as a result of referral will count for 100% of the final mark and will be capped at 50%.
information that you are expected to consult. Further guidance will be provided by the Module Convener
Basic reading:
Clayden J., Greeves N., Warren S. and Wothers P., Organic Chemistry, Oxford University Press, 2001, ISBN 0-19-850346-6
Mann J., Chemical Aspects of Biosynthesis, Oxford Primer, Oxford University Press, 1994, ISBN 0-19- 855676-4
Dewick, PM, Medicinal Natural Products – A Biosynthetic Approach, Wiley-Blackwell, 2009, ISBN 0470741678
J. H. Jones, Amino acids and Peptide Synthesis, Oxford Primer, Oxford University Press, 2002 ISBN 0-19-925738-8
B. G. Davis and A. J. Fairbanks, Carbohydrate Chemistry, Oxford Primer, Oxford University Press, 2002 ISBN 0-19-855833-3
ELE: http://vle.exeter.ac.uk/
Web based and Electronic Resources:
Other Resources:
Reading list for this module:
There are currently no reading list entries found for this module.
CREDIT VALUE | 15 | ECTS VALUE | 7.5 |
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PRE-REQUISITE MODULES | None |
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CO-REQUISITE MODULES | None |
NQF LEVEL (FHEQ) | 7 | AVAILABLE AS DISTANCE LEARNING | No |
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ORIGIN DATE | Wednesday 11 November 2015 | LAST REVISION DATE | Wednesday 09 March 2016 |
KEY WORDS SEARCH | Microorganisms, amino acids, monosaccharides, biosynthesis, secondary metabolism, polyketides, terpenes, shikimate |
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